Magia d’autunno

Welcome autumn, we are here to prepare a pumpkin soup with chestnuts, pomegranate and goat cacioricotta. We clean our pumpkin, cut it into chunks and boil it in lightly salted boiling water, for about 10 minutes, then we will blend it with a blender in such a way as to obtain a smooth and compact cream, adding extra virgin olive oil and salt.