“Blu di Bufala” is one of the Italian delicacies that distinguishes us worldwide for quality and taste. If you like intense cheeses, but not too strong, pungent, but with elegance, this is the cheese for you. The sweet taste of Buffalo’s milk is combined with the marbling that gives spiciness. 2017 was an important year for the blue di Bufala, awarded at the World Cheese Award as the second-best cheese in the world. The characteristic shape of this cheese is square and has a dry and wrinkled crust of an amber grey on the outside. The dark color of the crust is evoked inside by the blue veins that mix with the cream white of the creamy paste, the lactic scent precedes an average intense and savory taste. In the preparation of “Blu di Bufala”, Penicillium Roqueforti is used, a selected mold that will give rise, when ripened, to the marbling. In the mouth are perfectly perceived, at the beginning of the tasting, the delicacy of butter and cream, gradually, then, emerge the aromas of Penicillium, the fungus, and the undergrowth. Intensity and elegance meet in the “Blu di Bufala”.
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